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MARKET STREET
TAPAS |
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SHRIMP & CRAB COCKTAIL-fresh
shredded crab with jumbo prawn & bay shrimp,
w/horseradish cocktail sauce
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12 |
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CRISP SHAVED POTATOES-made
from our kitchen
just for you with a bleu-cheese crumble-sauce &
herbs
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6 |
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*BISTRO BRUCHETTE-
light but very satisfying with diced tomatoes in a
shallot-garlic-wine vinaigrette on sourdough
croutons |
5 |
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BLUE SHELL MUSSELS-garlic-wine
tomatoes parmesan cheese & sausage w/garlic croutons |
12 |
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EMPANADAS-made
from scratch with TLC - chicken, olives,
mozzarella and feta cheese w/spicy herbed tomato
sauce |
7 |
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FRENCH ONION SOUP-this
will warm your heart with sweet onions, garlic
croutons & melted swiss cheese |
7 |
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CHILE-SHRIMP-deep
fried shrimp in our house-made Special Frisco style
sauce |
10 |
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**SEARED AHI-
tuna is good by itself; but to enhance the flavor we
add our signature bleu cheese sauce |
12 |
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STUFFED BELL PEPPER (ssshh…it’s meatless)
red bell pepper filled with baby bellas, strips of
sweet onions and red bell peppers topped with
manchego cheese |
7 |
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THE
MARINA GREEN
This might be on the light side; but filling! |
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HOUSE SALAD-mixed
greens, black olives, marinated artichokes, roasted
bell peppers, red and green onions |
5 |
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SPINACH SALAD-fresh
spinach tossed with red & green onions, almonds,
dried cranberries & smoked bacon
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6/9 |
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**BASQUE STYLE CAESAR SALAD-
made with romaine lettuce, manchego cheese, capers,
anchovies, eggs and garlic-croutons with our
house-made Caesar dressing small (lettuce crouton, parmesan & dressing) |
7/11 |
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ARCADIAN SALAD-mixed
greens, roasted bell peppers, black olives,
tomatoes, red & green onions, marinated artichokes
and feta cheese small 6 / shareable 9 |
6/9 |
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Salad
Additions: Prawns $3 ea. Portobello Mushroom 6 Grilled Chicken 6
Savory Marinated Steak 7
Ahi Tuna 9 Salmon 10
Bay Shrimp 4
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THE FRENCH
QUARTER |
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CREPES, SANDWICHES & BURGERS
Served with a side salad or hand-cut steak fries
(Crepes can be made gluten free)
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SPICY CHICKEN SANDWICH (Crepe or Baguette)
Spicy Chicken breast with avocado ranch dressing
with mixed greens and tomatoes. Add bacon
1.50 |
9 |
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GRILLED CHICKEN (Crepe or Baguette)
Grilled Chicken and mozzarella cheese with roasted
bell peppers |
9 |
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SHRIMP AND CRAB (Crepe or Baguette)
Baby shrimp and succulent claw meat mixed with green
onions and a spicy bleu cheese sauce |
9 |
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MEDITERRANEAN
(Crepe or Baguette)
Sautéed spinach, onions, mushrooms, green olives,
feta & mozzarella cheese Add chicken 6 |
9 |
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SIGNATURE M & J BISTRO BURGER
w/salad
and fries
This hand-made patty is grilled with special
seasonings, lettuce, tomato &red onions served on a
Baguette. Add cheese .95 Add mushrooms
1.50 |
10 |
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GRILLED CHICKEN SANDWICH BISTRO STYLE
Grilled chicken breast topped w/bacon, avocado,
tomato, red onions, served on a Baguette. |
11 |
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LEMON-PEPPERED TILAPIA SANDWICH
w/capers, red onions & citrus dressing on a baguette |
13 |
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*PORTOBELLO MUSHROOM BURGER
Meat Alternative; our beautiful Portobello mushroom
is grilled and served with tomato, spinach, green
onions, oil & balsamic vinegar dressing on a
Baguette |
9 |
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NY STRIP STEAK SANDWICH
Grilled to a juicy, mouth-watering flavor served
with bleu-cheese mustard sauce with lettuce, tomato
and onions on a Baguette |
15 |
SIZZLING SKILLET
sautéed red and green onions, mushrooms and red bell
peppers with blue cheese sauce accompanied with
crisp lettuce boats
with Filet Mignonettes
14, Shrimp 13 or Fish 12 |
10 |
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UNION SQUARE |
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BISTRO CHOP-
French-cut grilled and baked pork chop with peaches,
bacon-swiss-au gratin potatoes & seasonal vegetables
(allow 20 min cook time) |
21 |
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MARY’S RACK OF LAMB-grilled
to perfection served with Basque Style beans &
seasonal vegetables |
28 |
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CHICKEN AXOA-
breast of chicken & andouille sausage stewed in
roasted red bell peppers, onions and herbs over rice
in a mini-dutch-clay oven served w/garlic baguettes |
17 |
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SIGNATURE TERIYAKI STEAK-char-grilled
steak served with garlic-mashed potatoes & seasonal
vegetables |
22 |
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M & J RIBEYE-grilled
and seasoned ribeye served with bacon-swiss-augratin
potatoes & seasonal vegetables |
26 |
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CITY SPECIAL: NEW YORK STEAK
tender and juicy NY Steak topped with our
chile-garlic sauce served with bleu-cheese-mashed
potatoes and seasonal vegetables |
24 |
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FRISCO FILET MIGNON-this
tender filet will melt as it is served with a red
wine shitake mushroom sauce on a garlic crouton w/
garlic mashed potatoes & seasonal vegetables |
32 |
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THE WHARF |
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CLAM CHOWDER-classic-style
house-made New England Clam Chowder w/our sourdough
French bread |
4/7 |
CHILEAN SALMON-encrusted
and baked in garlic seasonings with light brown
sugar and served with garlic mashed potatoes,
sautéed spinach & onions
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21 |
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BLACKENED TILAPIA-
dusted in blackening spices and served
on a bed of sautéed red and green onions,
bell peppers, spinach,
marinated artichokes & sugar snap peas |
19 |
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ALASKAN HALIBUT-
grilled yet flaky; our halibut is served with
horseradish mashed potatoes and sautéed spinach with
a balsamic vinegar drizzle |
24 |
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SHRIMP - CRAB STUFFED TROUT W/ FILET MIGNONETTES-our
butterfly fillet is pan-fried with sage butter, then
baked with shrimp & crab, white-wine sauce and
served with garlic-mashed potatoes &
vegetables |
26 |
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**AHI MIGNON-
our seared tuna will fill you up but leave you
wanting more; served with citrus rice and vegetables |
26 |
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NORTH BEACH |
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Gluten-Free Pasta is Available!
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PRIMAVERA PASTA-
whole wheat pasta with parmesan pesto sauce
& grilled seasonal vegetables |
13 |
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PORTABELLA MUSHROOM PASTA-baby
bellas sautéed in garlic oil, tossed in a parmesan
fettuccini then garnished with diced asparagus |
13 |
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EGGPLANT NEAPOLITAN-
triple layer of panko battered eggplant baked with a
tomato sauce, parma prosciutto, spinach & manchego cheese and
served with whole wheat pasta (prosciutto optional) |
17 |
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LOBSTER AND SHRIMP RAVIOLI-best
of both worlds served in a creamy garlic parmesan
sauce with a house salad |
22 |
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BAKED MUSSELS, TILAPIA & SHRIMP AU
PROVENCAL-mussels,
tilapia
and
shrimp combination served over whole
wheat pasta cooked in a provencal garlic-wine sauce |
22 |
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PRAWN FETTUCCINI-Jumbo
prawns tossed in
our garlic-parmesan sauce w/diced tomatoes &
parsley |
17 |
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CHICKEN FETTUCCINI-
grilled chicken tossed in our garlic-parmesan sauce
w/diced tomatoes & parsley |
15 |
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SPICY PASTALAYA-
shrimp, spicy sausage, onions, red bell peppers in a
Cajun spice sauce over fettuccini |
19 |
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No substitutions/
no split orders
18% gratuity parties of 6 or more
20% gratuity on all split checks
$15 corkage fee/bottle
$2.50/pp cake cutting fee
Private Parties Available (subject to restaurant
rental fee)
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*These items have been prepared using peanut oil.
Please consult your Server if you have any dietary
concerns.
**Cooked to order. Consuming raw or
undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of food borne illness
especially if you have certain medical conditions.
These items may contain raw or undercooked
ingredients.
Menu items and prices subject
to change.
WE CATER! (CONSULT WITH YOUR SERVER)
Create in me a clean heart, O God; and renew a right
spirit within me. Psalm 51:10 |
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