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Monday to Saturday:

Sunday:
11:30 AM to 2:30 PM
5:00 PM to 9:00 PM
CLOSED
 
 
 
 
 
 

MARKET STREET TAPAS

 
   
SHRIMP & CRAB COCKTAIL-fresh shredded crab with jumbo prawn & bay shrimp, w/horseradish cocktail sauce
12

CRISP SHAVED POTATOES-made from our kitchen

just for you with a bleu-cheese crumble-sauce & herbs

6

*BISTRO  BRUCHETTE- light but very satisfying with diced tomatoes in a shallot-garlic-wine vinaigrette on sourdough croutons

 
5
BLUE SHELL MUSSELS-garlic-wine tomatoes parmesan cheese & sausage w/garlic croutons

12

EMPANADAS-made from scratch with TLC - chicken, olives, mozzarella and feta cheese w/spicy herbed tomato sauce

7

FRENCH ONION SOUP-this will warm your heart with sweet onions, garlic croutons  & melted swiss cheese

7
CHILE-SHRIMP-deep fried shrimp in our house-made Special Frisco style sauce
10
**SEARED AHI- tuna is good by itself; but to enhance the flavor we add our signature bleu cheese sauce
12

STUFFED BELL PEPPER (ssshh…it’s meatless) red bell pepper filled with baby bellas, strips of sweet onions and red bell peppers topped with manchego cheese

7

 

THE MARINA GREEN

This might be on the light side; but filling!

 
 
 
HOUSE SALAD-mixed greens, black olives, marinated artichokes, roasted bell peppers, red and green onions

5

SPINACH SALAD-fresh spinach tossed with red & green onions, almonds, dried cranberries & smoked bacon

6/9
**BASQUE STYLE CAESAR SALAD- made with romaine lettuce, manchego cheese, capers, anchovies, eggs and garlic-croutons with our house-made Caesar dressing   small (lettuce crouton, parmesan & dressing)
7/11
ARCADIAN SALAD-mixed greens, roasted bell peppers, black olives, tomatoes, red & green onions, marinated artichokes and feta cheese  small 6 / shareable 9

6/9

Salad Additions: Prawns $3 ea. Portobello Mushroom 6 Grilled Chicken 6 Savory Marinated Steak 7

Ahi Tuna 9 Salmon 10 Bay Shrimp 4

 
   

THE FRENCH QUARTER

 

 

CREPES, SANDWICHES & BURGERS

Served with a side salad or hand-cut steak fries

(Crepes can be made gluten free)

 
 

SPICY CHICKEN SANDWICH (Crepe or Baguette)

Spicy Chicken breast with avocado ranch dressing with mixed greens and tomatoes.  Add bacon 1.50
9

GRILLED CHICKEN (Crepe or Baguette)  

Grilled Chicken and mozzarella cheese with roasted bell peppers
9
SHRIMP AND CRAB (Crepe or Baguette) Baby shrimp and succulent claw meat mixed with green onions and a spicy bleu cheese sauce
9

MEDITERRANEAN (Crepe or Baguette) Sautéed spinach, onions, mushrooms, green olives, feta & mozzarella cheese  Add chicken 6

9

SIGNATURE M & J BISTRO BURGER w/salad and fries

This hand-made patty is grilled with special seasonings, lettuce, tomato &red onions served on a  Baguette.  Add cheese .95 Add mushrooms 1.50
10

GRILLED CHICKEN SANDWICH  BISTRO STYLE

Grilled chicken breast topped w/bacon, avocado, tomato, red onions, served on a Baguette.
11

LEMON-PEPPERED TILAPIA SANDWICH w/capers, red onions & citrus dressing on a baguette

13

*PORTOBELLO MUSHROOM BURGER

Meat Alternative; our beautiful Portobello mushroom is grilled and served with tomato, spinach, green onions, oil & balsamic vinegar dressing on a Baguette
9

NY STRIP STEAK SANDWICH

Grilled to a juicy, mouth-watering flavor served with bleu-cheese mustard sauce with lettuce, tomato and onions on a Baguette
15
SIZZLING SKILLET sautéed red and green onions, mushrooms and red bell peppers with blue cheese sauce accompanied with crisp lettuce boats
with Filet Mignonettes 14, Shrimp 13 or Fish 12

10


UNION SQUARE

 
   
BISTRO CHOP- French-cut grilled and baked pork chop with peaches, bacon-swiss-au gratin potatoes & seasonal vegetables (allow 20 min cook time)
21
MARY’S RACK OF LAMB-grilled to perfection served with Basque Style beans & seasonal vegetables
28
CHICKEN AXOA- breast of chicken & andouille sausage stewed in roasted red bell peppers, onions and herbs over rice in a mini-dutch-clay oven served w/garlic baguettes

17

SIGNATURE TERIYAKI STEAK-char-grilled steak served with garlic-mashed potatoes & seasonal vegetables

22

M & J RIBEYE-grilled and seasoned ribeye served with bacon-swiss-augratin potatoes & seasonal vegetables
26

CITY SPECIAL: NEW YORK STEAK  tender and juicy NY Steak topped with our chile-garlic sauce served with bleu-cheese-mashed potatoes and  seasonal vegetables

24
FRISCO FILET MIGNON-this tender filet will melt as it is served with a red wine shitake mushroom sauce on a garlic crouton w/ garlic mashed potatoes & seasonal vegetables
32
   

THE WHARF

 
   
CLAM CHOWDER-classic-style house-made New England Clam Chowder w/our sourdough French bread

4/7

CHILEAN SALMON-encrusted and baked in garlic seasonings with light brown sugar and served with garlic mashed potatoes, sautéed spinach & onions
21

BLACKENED TILAPIA- dusted  in blackening spices and served on a bed of  sautéed red and green onions,  bell peppers, spinach, marinated artichokes & sugar snap peas   

 
19
ALASKAN HALIBUT- grilled yet flaky; our halibut is served with horseradish mashed potatoes and sautéed spinach with a balsamic vinegar drizzle   
24
SHRIMP - CRAB STUFFED TROUT W/ FILET MIGNONETTES-our butterfly fillet is pan-fried with sage butter, then baked with shrimp & crab, white-wine sauce and served with garlic-mashed potatoes & vegetables
26

**AHI MIGNON- our seared tuna will fill you up but leave you wanting more; served with citrus rice and vegetables 

26
   

NORTH BEACH

 
   

Gluten-Free Pasta is Available!

 
PRIMAVERA PASTA- whole wheat pasta with parmesan pesto sauce & grilled seasonal vegetables

13

PORTABELLA MUSHROOM PASTA-baby bellas sautéed in garlic oil, tossed in a parmesan fettuccini then garnished with diced asparagus
13
EGGPLANT NEAPOLITAN- triple layer of panko battered eggplant baked with a tomato sauce, parma prosciutto, spinach & manchego cheese and served with whole wheat pasta (prosciutto optional)

17

LOBSTER AND SHRIMP RAVIOLI-best of both worlds served in a creamy garlic parmesan sauce with a house salad   

22

BAKED MUSSELS, TILAPIA & SHRIMP AU PROVENCAL-mussels, tilapia and shrimp combination served over whole wheat pasta cooked in a provencal garlic-wine sauce 

22

PRAWN FETTUCCINI-Jumbo prawns tossed in

our garlic-parmesan sauce w/diced tomatoes  & parsley

17

CHICKEN FETTUCCINI- grilled chicken tossed in our garlic-parmesan sauce w/diced tomatoes & parsley

15

SPICY PASTALAYA- shrimp, spicy sausage, onions, red bell peppers in a Cajun spice sauce over fettuccini

19

 

No substitutions/ no split orders

            18% gratuity parties of 6 or more

            20% gratuity on all split checks

            $15 corkage fee/bottle

            $2.50/pp cake cutting fee

Private Parties Available (subject to restaurant rental fee)

 

  *These items have been prepared using peanut oil. Please consult your Server if you have any dietary concerns.

**Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions. These items may contain raw or undercooked ingredients.

 

Menu items and prices subject to change.

  WE CATER! (CONSULT WITH YOUR SERVER)

 

Create in me a clean heart, O God; and renew a right spirit within me. Psalm 51:10