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Monday to Saturday:

11:30 AM to 2:30 PM
5:00 PM to 9:00 PM
11:30 AM to 2:30 PM


CRISP SHAVED POTATOES - made from our kitchen just for you with a bleu cheese crumble-sauce & herbs

BAKED CHEVRE CHAUD – warm goat cheese, caramelized onions, red bell peppers & toasted crostinis


BISTRO BRUCHETTE- light but very satisfying with diced tomatoes in a shallot-garlic-wine vinaigrette on sourdough croutons

GRILLED RACK OF LAMB - two pieces of the garlic-herbed rack w/honey crème de menthe sauce


BLUE SHELL MUSSELS-garlic-wine tomatoes parmesan cheese & sausage w/garlic croutons


EMPANADAS-made from scratch with TLC - chicken, olives, mozzarella and feta cheese w/spicy herbed tomato sauce


SKILLET-–sautéed red and green onions, mushrooms, red bell peppers with blue cheese sauce and crisp lettuce boats veggie $8 chicken $10 shrimp $12

FRENCH ONION SOUP-this will warm your heart with sweet onions, garlic croutons  & melted swiss cheese


AHI NACHOS-seared ahi on tortilla chips w/green onions, carrots, horseradish-avocado sauce, duck sauce, green onions & black olives


M&J SLIDERS with mixed green salad Portabella $3 Burger $3 Salmon $5

CHILE-SHRIMP-deep fried shrimp in our house-made Special Frisco style sauce
**SEARED AHI- tuna is good by itself; but to enhance the flavor we add our signature bleu cheese sauce



This might be on the light side; but filling!

HOUSE SALAD-mixed greens, black olives, marinated artichokes, roasted bell peppers, red and green onions


SPINACH SALAD-fresh spinach tossed with red & green onions, almonds, dried cranberries & smoked bacon

**BASQUE STYLE CAESAR SALAD- made with romaine lettuce, manchego cheese, capers, anchovies, eggs and garlic-croutons with our house-made Caesar dressing   small (lettuce crouton, parmesan & dressing)
CHOPPED SALAD- chopped romaine lettuce, chicken, eggs, bacon, tomatoes, bleu cheese crumbles, avocado, red onion, cucumber, potato skins in creamy lemon vinaigrette


Salad Additions: *Portobello-$6 Grilled Chicken-$6 Marinated Steak-$7 Ahi-$9 Salmon-$10 Bay Shrimp-$4 Bay Shrimp 4




For our guests that are in a hurry : $12



THE FLIGHT - Three signature salads which include house selected: beer, white /red wine or soft drink
• Salad Chevre Chaud-mixed greens, prosciutto, tomatoes, goat cheese
• Caesar Salad-romaine, croutons, parmesan
• Citrus Salad-mixed greens, red bell peppers, green onions

THE CONNECTION - 1/2 Chicken Pesto Sandwich and mozzarella cheese with roasted bell peppers





Served with a side salad or hand-cut steak fries

(Crepes can be made gluten free)


MEDITERRANEAN (Crepe or Baguette)

Sautéed spinach, onions, mushrooms, green and black olives, feta & mozzarella cheese Add chicken $4


simmered in béchamel sauce with avocado and diced tomatoes
SHRIMP AND CRAB (Crepe or Baguette) Baby shrimp and succulent claw meat mixed with green onions and a spicy bleu cheese sauce

GRILLED CHICKEN PARMESAN PESTO (Crepe or Baguette) w/sautéed spinach & roasted red peppers


SIGNATURE M & J BISTRO BURGER w/salad and fries

This hand-made patty is grilled with special seasonings, lettuce, tomato &red onions served on a  Baguette.  Add cheese .95 Add bacon or mushrooms 1.50


Chicken breast topped w/bacon, avocado, tomato, red onions, served on a Baguette, if it’s fried, ask for Tabasco…yum

*PORTOBELLO MUSHROOM SANDWICH Meat Alternative; our beautiful Portobello mushroom is grilled and served with tomato, spinach, green onions, garlic walnut oil dressing on a Baguette



seasoned ribeye meat simmered in our own French dipping au jus with sautéed onions served on a sourdough French Baguette with salad and our signature crisp shaved potatoes


-deep fried panko battered slice of eggplant with rosemary garlic mayo, tomato and mozzarella cheese on a sourdough Baguette



All Union Square Entrees include soup du jour or house salad

BISTRO CHOP- Panko-battered deep fried pork chop with gravy, garlic mashed potatoes & seasonal vegetables
MARY’S RACK OF LAMB-grilled to perfection served with Basque Style beans & seasonal vegetables
CHICKEN AXOA- breast of chicken & sausage links stewed in roasted red bell peppers, onions and herbs over rice served w/garlic baguettes


SIGNATURE TERIYAKI STEAK--char-grilled steak served with garlic-mashed potatoes & seasonal vegetables


*M & J RIBEYE-grilled and seasoned ribeye served with bacon-swiss-au gratin potatoes & grilled vegetables

*NEW YORK STEAK W/BAKED EGGS  Tender and juicy NY Steak topped with our blue cheese chimichurri sauce served with a ramekin of baked eggs and a mixed green salad

*Steak w/ (grilled or battered prawns) $4



All Seafood Entrees are served with a garden salad

CLAM CHOWDER-classic-style house-made New England Clam Chowder w/our sourdough French bread


CHILEAN SALMON-encrusted and baked in garlic seasonings w/light brown sugar & served with garlic mashed potatoes, sautéed spinach & onions

BLACKENED TILAPIA- dusted  in blackening spices and served on a bed of  sautéed red and green onions,  bell peppers, spinach, marinated artichokes & sugar snap peas   

ALASKAN HALIBUT- grilled yet flaky; our halibut is served with horseradish mashed potatoes and sautéed spinach with a balsamic vinegar drizzle   
PAN-FRIED SEABASS-served with honey-apples and sautéed spinach



Gluten-Free Pasta is Available!

All Pastas are served with a garden salad

Wednesday buy any of Our Signature Pastas and take the second one home for free. (Equal or lesser value; salad not included)

PORTABELLA MUSHROOM PASTA-baby bellas sautéed in garlic oil, tossed in a parmesan fettuccini then garnished with diced asparagus
EGGPLANT NEAPOLITAN- triple layer of panko battered eggplant baked with a tomato sauce, parma prosciutto, spinach & manchego cheese and served with whole wheat pasta (prosciutto optional)


LOBSTER AND SHRIMP RAVIOLI-best of both worlds served in a creamy garlic parmesan sauce with a house salad   


PRAWN FETTUCCINI-Jumbo prawns tossed in

our garlic-parmesan sauce w/diced tomatoes  & parsley


CHICKEN FETTUCCINI- grilled chicken tossed in our garlic-parmesan sauce w/diced tomatoes & parsley


SPICY PASTALAYA- shrimp, spicy sausage, onions, red bell peppers in a Cajun spice sauce over fettuccini



No substitutions/ no split orders

            18% gratuity parties of 6 or more

            20% gratuity on all split checks

            $15 corkage fee/ 750ml bottle

            $2.50/pp cake cutting fee

Private Parties Available (subject to restaurant rental fee)

Red Denotes New House Items


  *These items have been prepared using peanut oil. Please consult your Server if you have any dietary concerns.

**Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions. These items may contain raw or undercooked ingredients.


Menu items and prices subject to change.



Purchase gift certificates (of $50 or more) with your Dinner and Receive and 10% off your meal. Gift Certificate cannot be used on the day of purchase.


Let your speech be always with grace, seasoned with salt, that ye may know how ye ought to anser every man. Colossians 4:6


Chef/Owner-Jason D. Rucker
Chef Le Cordon Bleu-Justin Lavine
Station Chef-Joseph Stansbury