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Monday to Saturday:

Sunday:
11:30 AM to 2:30 PM
5:00 PM to 9:00 PM
11:30 AM to 2:30 PM
 
 
 
 
 
 
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MARKET STREET TAPAS

 
   
CRISP SHAVED POTATOES - made from our kitchen just for you with a bleu cheese crumble-sauce & herbs
$6

BISTRO BRUCHETTE- light but very satisfying with diced tomatoes in a shallot-garlic-wine vinaigrette on sourdough croutons

 
$5
BLUE SHELL MUSSELS-garlic-wine tomatoes parmesan cheese & sausage w/garlic croutons

$12

EMPANADAS-made from scratch with TLC - chicken, olives, mozzarella and feta cheese w/spicy herbed tomato sauce

$8

AHI NACHOS-seared ahi on tortilla chips w/green onions, carrots, horseradish-avocado sauce, duck sauce, green onions & black olives

$12

 

THE MARINA GREEN

This might be on the light side; but filling!

 
 
 
HOUSE SALAD-mixed greens, black olives, marinated artichokes, roasted bell peppers, red and green onions

$5

SPINACH SALAD-fresh spinach tossed with red & green onions, almonds, dried cranberries & smoked bacon

$6/$9
**BASQUE STYLE CAESAR SALAD- made with romaine lettuce, manchego cheese, capers, anchovies, eggs and garlic-croutons with our house-made Caesar dressing   small (lettuce crouton, parmesan & dressing)
$7/$11
CHOPPED SALAD- chopped romaine lettuce, chicken, eggs, bacon, tomatoes, bleu cheese crumbles, avocado, red onion, cucumber, potato skins in creamy lemon vinaigrette

$12

Salad Additions: *Portobello-$6 Grilled Chicken-$6 Marinated Steak-$7 Ahi-$9 Salmon-$10 Bay Shrimp-$4 Bay Shrimp 4

 

THE GATES OF SFO

 

For our guests that are in a hurry : $12

LUNCH ONLY

THE CONNECTION - 1/2 Chicken Pesto Sandwich and mozzarella cheese with roasted bell peppers

THE FERRY BUILDING FARMER'S MARKETTHE FRENCH QUARTER

 

LEEKS AND ASPARAGUS QUICHE

this combination is served in an individual sized puff-pastry with a side salad
$8

MEDITERRANEAN (Crepe or Baguette)

Sautéed spinach, onions, mushrooms, green and black olives, feta & mozzarella cheese Add chicken $4
$9

*PORTOBELLO MUSHROOM SANDWICH Meat Alternative; our beautiful Portobello mushroom is grilled and served with tomato, spinach, green onions, garlic walnut oil dressing on a Baguette

$9

EGGPLANT BURGER

-deep fried panko battered slice of eggplant with rosemary garlic mayo, tomato and mozzarella cheese on a sourdough Baguette
$9

THE FRENCH QUARTER

 

 

CREPES, SANDWICHES & BURGERS

Served with a side salad or hand-cut steak fries

(Crepes can be made gluten free)

FRENCH ONION SOUP-this will warm your heart with sweet onions, garlic croutons  & melted swiss cheese

$7

LOBSTER STUFFED CREPE  

simmered in béchamel sauce with avocado and diced tomatoes
$15

SIGNATURE M & J BISTRO BURGER w/salad and fries

This hand-made patty is grilled with special seasonings, lettuce, tomato &red onions served on a  Baguette.  Add cheese .95 Add bacon or mushrooms 1.50
$10

GRILLED or FRIED CHICKEN SANDWICH BISTRO STYLE

Chicken breast topped w/bacon, avocado, tomato, red onions, served on a Baguette, if it’s fried, ask for Tabasco…yum
$11

FRENCH DIP SANDWICH

seasoned ribeye meat simmered in our own French dipping au jus with sautéed onions served on a sourdough French Baguette with salad and our signature crisp shaved potatoes
$13


UNION SQUARE

 

All Union Square Entrees include soup du jour or house salad

 
MARY’S RACK OF LAMB-grilled to perfection served with Basque Style beans & seasonal vegetables
$32
CHICKEN AXOA- breast of chicken & sausage links stewed in roasted red bell peppers, onions and herbs over rice served w/garlic baguettes

$18

SIGNATURE TERIYAKI STEAK--char-grilled steak served with garlic-mashed potatoes & seasonal vegetables

$24

*M & J RIBEYE-grilled and seasoned ribeye served with bacon-swiss-au gratin potatoes & grilled vegetables
$28
*Steak w/ (grilled or battered prawns) $4
   

THE WHARF

 

All Seafood Entrees are served with a garden salad

 
CLAM CHOWDER-classic-style house-made New England Clam Chowder w/our sourdough French bread

$4/$7

CHILEAN SALMON-encrusted and baked in garlic seasonings w/light brown sugar & served with garlic mashed potatoes, sautéed spinach & onions
$26

BLACKENED TILAPIA- dusted  in blackening spices and served on a bed of  sautéed red and green onions,  bell peppers, spinach, marinated artichokes & sugar snap peas   

 
$24
PAN-FRIED SEABASS-served with honey-apples and sautéed spinach
$32
   

NORTH BEACH

 
   

Gluten-Free Pasta is Available!

All Pastas are served with a garden salad

 
Wednesday buy any of Our Signature Pastas and take the second one home for free. (Equal or lesser value; salad not included)

PORTABELLA MUSHROOM PASTA-baby bellas sautéed in garlic oil, tossed in a parmesan fettuccini then garnished with diced asparagus
$16
EGGPLANT NEAPOLITAN- triple layer of panko battered eggplant baked with a tomato sauce, parma prosciutto, spinach & manchego cheese and served with whole wheat pasta (prosciutto optional)

$18

LOBSTER AND SHRIMP RAVIOLI-best of both worlds served in a creamy garlic parmesan sauce with a house salad   

$24

PRAWN FETTUCCINI-Jumbo prawns tossed in

our garlic-parmesan sauce w/diced tomatoes  & parsley

$18

CHICKEN FETTUCCINI- grilled chicken tossed in our garlic-parmesan sauce w/diced tomatoes & parsley

$16

 

No substitutions/ no split orders

            18% gratuity parties of 6 or more

            20% gratuity on all split checks

            $15 corkage fee/ 750ml bottle

            $2.50/pp cake cutting fee

Private Parties Available (subject to restaurant rental fee)

Red Denotes New House Items

 

  *These items have been prepared using peanut oil. Please consult your Server if you have any dietary concerns.

**Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions. These items may contain raw or undercooked ingredients.

 

Menu items and prices subject to change.

  WE CATER! (CONSULT WITH YOUR SERVER)

 

Purchase gift certificates (of $50 or more) with your Dinner and Receive and 10% off your meal. Gift Certificate cannot be used on the day of purchase.

 

Let your speech be always with grace, seasoned with salt, that ye may know how ye ought to anser every man. Colossians 4:6

 

Chef/Owner-Jason D. Rucker
Chef Le Cordon Bleu-Justin Lavine
Station Chef-Joseph Stansbury